Rosso Maremma Toscana Mirus

Rosso Maremma Toscana Mirus
Composition of the soil: marly and sandstone;
Vineyard’s height: 250 mt. s.l.m.;
Density for Ha: 5.600 plants;
Way of pruning: guyot to 0,80 mt.

Awards / Recommended by

Features

50% Sangiovese, 25% Merlot, 15% Syrah, 10% Alicante. Alcoholic fermentation in still tank and malolactic in tonneaux of 400 liters, ageing in tonneaux of french oak of 500 liters for two years. Colour red intense ruby; aromas of fruits to red berry and notes of spieces that vary from the vanilla to the cinnamon to tobacco. Soft and full in month, well structured, persistent the end.