Ciliegiolo Maremma Toscana

Ciliegiolo Maremma Toscana
Vineyard surface: 3.000 Ha;
Production area: South Maremma Toscana;
Composition of the soil: marly and limestone;
Vineyard’s height: 250 mt. s.l.m.;
Density for Ha: 5.000 plants;
Way of pruning: guyot to 0,80 mt.

Awards / Recommended by

Features

100% Ciliegiolo. Fermentation in inox tank and ageing 4 months in inox tank
Lively and intense red color. Aromas of ripe cherry, plum and blackberry, the plot has slightly tannic with a complex of Mediterranean, good minerality. Ample and fresh in the mouth with hints of red berries, long and persistent the finish.