Brunello di Montalcino

Brunello di Montalcino
Total surface 43.00.00 Ha;
Composition of the soil: marly and limestone;
Vineyard’s height: 350 mt. s.l.m.;
Densit for Ha: 5.000 plants;
Way of pruning:cordon ramming to 0,80 mt.

Awards / Recommended by

Features

100% Sangiovese grosso. Alcoholic fermentation in inox tank. Ageing 1 year in big barrows of slavonia oak and 2 years in french oak. Colour ruby red garnet, flavours of ripe berry, spicy scents of vanilla, cinnamon and tobacco. Hot entry in mouth, sof and full, very persistent on final.