Rosso Toscano Fossetti

Rosso Toscano Fossetti
Total surface 43.00.00 Ha;
Composition of the soil: marly and limestone;
Vineyard’s height: 350 mt. s.l.m.;
Densit for Ha: 6.000 plants;
Way of pruning:cordon ramming to 0,80 mt.

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80% Sangiovese, 20% Canaiolo. Alcoholic fermentation in inox tank, ageing 10 months in tank. Colour red intense rubin, fruity, round in mouth with scents of fresh fruits.