Brunello di Montalcino Le Raunate

Brunello di Montalcino Le Raunate
Total surface 43.00.00 Ha;
Composition of the soil: marly and limestone;
Vineyard’s height: 350 mt. s.l.m.;
Densit for Ha: 5.000 plants;
Way of pruning:cordon ramming to 0,80 mt.

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Features

100% Sangiovese grosso.  Fermentation in oak vat, ageing 1 year in tonneaux by 350 liters and 24 months in vat. Colour red intense ruby, large and complex at nose with scents of mature fruits, jam and vanilla. Complex and persistent.