Rosso di Montalcino

Rosso di Montalcino
Total surface 43.00.00 Ha;
Composition of the soil: marly and limestone;
Vineyard’s height: 350 mt. s.l.m.;
Densit for Ha: 5.000 plants;
Way of pruning:cordon ramming to 0,80 mt.

Awards / Recommended by


100% Sangiovese.  Alcoholic fermentation in inox tank and ageing 12 months in big barrows of French oak. Colour red intense ruby with reflections garnet. Fragrant with scents of small fresh fruits, bit dry with aromatic and persistent scents.