Rosato Toscano

Rosato Toscano
Soil: Sandstone;
Altitude vineyards: 200 meters above sea level;
Density per hectare: 6.000 plants;

Training system: cordon 80 cm.

Awards / Recommended by


90% Sangiovese, 10% Merlot. One part of the grapes fermented on the skins for 36 hours and the remaining are de-stemmed and pressed softly at low temperatures for to preserve the aromas; fermented in stainless steel, the entire procedure is carried out in the absence of oxygen.