Vermentino Bianco Toscano

Vermentino Bianco Toscano
Area of production: Tuscan Maremma;
Soil: Sandstone;
Altitude vineyards: 200 meters above sea level;
Density per hectare: 6.000 plants;
Training system: cordon 80 cm.

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100% Vermentino. Before being destemmed and pressed softly the grapes are cooled to a temperature of about 6°C; after 24 hours begins a slow fermentation in stainless keeping the temperature below 16 ° degrees, the entire procedure is carried out in the absence of oxygen.