Rosso Toscano I Piaggioni

Rosso Toscano I Piaggioni
Total surface: 2.00 Ha;
Composition of the soil: marly and limestone;
Vineyard’s height: 400 mt. s.l.m.;
Densit for Ha: 5.000 plants;
Way of pruning: cordon ramming to 0,80 mt.

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100% Sangiovese.  Fermentation in inox tank, ageing 8 months in tonneaux of french oak by 350 liters. Colour red intense rubin, with important scents of sweet rovere, mature fruit, chocolate and vanilla. It’s round with liquorice on final in mouth.