Spumante Brut Metodo Classico

Spumante Brut Metodo Classico
Area of production: Montalcino;
Soil: Marly and Limestone;
Production in Hl.: 15.00
Available in bottles: 2.000
Altitude vineyards: 450 meters above sea level;
Density per hectare: 4.500 plants;
Training system: cordon 80 cm.;

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Features

96% Sangiovese, 4% Chardonnay. 

Vinification: The grapes are gently cold pressed in absence of oxygen and then fermented at a controlled temperature. After about six months the wine is bottled with prise de mousse for the secondary fermentation. After 2 years make the remuage for two months and then the wine is disgorged and filled up with a liqueur d’expédition.

Total acidity g/l 7.2