Spumante Brut Metodo Classico Rosato

Spumante Brut Metodo Classico Rosato
Area of production: Montalcino;
Soil: Marly and Limestone;
Production in Hl.: 7.50
Available in bottles: 1.000
Altitude vineyards: 450 meters above sea level;
Density per hectare: 4.500 plants;
Training system: cordon 80 cm.;

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100% Sangiovese.

Vinification: The grapes are gently cold pressed in absence of oxygen and then fermented at a controlled temperature. After about six months the wine is bottled with prise de mousse for the secondary fermentation. After 23 months make the remuage for two months and then the wine is disgorged and filled up with a liqueur d’expédition.

Total acidity g/l 6.8