Cabernet Maremma Toscana

Cabernet Maremma Toscana
Total surface: 1.00.00 Ha;
Composition of the soil: marly and sandstone;
Production.: Hl 49,00
Total bottles: 6.500
Vineyard’s height: 150 mt. s.l.m.;
Densit for Ha: 5.000 plants;
Way of pruning: guyot to 0,80 mt.

Awards / Recommended by


100% Cabernet Sauvignon. Alcoholic and malolactic fermentation in inox tank and ageing 6 months in barriques of 225 liters.