Olio Extravergine di Oliva: 40% Leccino, 30% Frantoiano, 30% Moraiolo. Manual harvest, planting density promiscuous, squeeze to cold within 24 hours from the harvest. Method of continuous crushing, natural settling.
Color green intense with light yellow tones. Yielded intense, prickly and fresh, with notes of green. Slightly aggressive and pleasantly bitter, with pleasant aromas yielded in the aftertaste.
| Olive Varietals | : 40% Leccino, 30% Frantoiano, 30% Moraiolo |
|---|---|
| Harvest | Manual |
| Planting | system: mixed |
| Pressing | Cold pressed within 24 hours of harvesting |
| Method of pressing | Continuous, natural decantation |
| Harvest period | October / November |
| Available bottle sizes | 250ml, 500ml, 750ml, 3000ml, 5000ml |
Olio Extravergine di Oliva: 40% Leccino, 30% Frantoiano, 30% Moraiolo. Manual harvest, planting density promiscuous, squeeze to cold within 24 hours from the harvest. Method of continuous crushing, natural settling.
Color green intense with light yellow tones. Yielded intense, prickly and fresh, with notes of green. Slightly aggressive and pleasantly bitter, with pleasant aromas yielded in the aftertaste.
Visual examination: Intense green color with light yellow tones. Olfactory examination: Intent, fruity, pungent and fresh, with hints of green. Taste examination: Slightly aggressive and pleasantly bitter, with delicate aromas, fruity in the aftertaste.
40% Leccino, 30% Frantoiano, 30% Moraiolo