Olio Extravergine di Oliva: 40% Leccino, 30% Frantoiano, 30% Moraiolo. Manual harvest, planting density promiscuous, squeeze to cold within 24 hours from the harvest. Method of continuous crushing, natural settling.
Color green intense with light yellow tones. Yielded intense, prickly and fresh, with notes of green. Slightly aggressive and pleasantly bitter, with pleasant aromas yielded in the aftertaste.