100% Sangiovese. Fermentation in inox tank, ageing 8 months in tonneaux of french oak by 350 liters. Colour red intense rubin, with important scents of sweet rovere, mature fruit, chocolate and vanilla. It’s round with liquorice on final in mouth.
Rosso Toscano I Piaggioni I.G.T.
100% Sangiovese. Fermentation in inox tank, ageing 8 months in tonneaux of french oak by 350 liters. Colour red intense rubin, with important scents of sweet rovere, mature fruit, chocolate and vanilla. It’s round with liquorice on final in mouth.
| Grape sorts | 100% Sangiovese grosso |
|---|---|
| Bottles produced | 20,000 |
| Soil composition | marl, alberese |
| Average vineyard altitude | 400 meters above sea level |
| Vinification | Fermentation in stainless steel tanks |
| Aging | 8 months in 350 liter French oak tonneaux |
| Available bottle sizes | 750ml, 5000ml, 12000ml |
Visual examination: Ruby red color. Olfactory examination: It has important notes of sweet oak, ripe fruit, chocolate, vanilla and sage. Taste examination: Round, with hints of licorice on the finish. Savory.
First courses with meat sauces, grilled meat, game.
