100% Sangiovese grosso. Alcoholic fermentation in inox tank, ageing 1 year in big barrows of french oak and 3 years in slavonia oak. Colour ruby red garnet, penetrating at nose with fruit and scents of vanilla. Robust and armonic in mouth, bit tannic. We produce it only in the best vintages.
Brunello di Montalcino Riserva
100% Sangiovese grosso. Alcoholic fermentation in inox tank, ageing 1 year in big barrows of french oak and 3 years in slavonia oak. Colour ruby red garnet, penetrating at nose with fruit and scents of vanilla. Robust and armonic in mouth, bit tannic. We produce it only in the best vintages.
| Grape sorts | 100% Sangiovese grosso |
|---|---|
| Bottles produced | 3,000 |
| Soil composition | marl, weathered sandstone known as alberese |
| Average vineyard altitude | 400 meters above sea level |
| Vinification | Alcoholic and malolactic fermentation in steel |
| Aging | 4 years in 400-liter French oak tonneaux. Riserva is produced only in the best vintages |
| Available bottle sizes | 750ml, 1500ml, 3000ml, 5000ml |
Visual examination: Intense ruby red color, garnet. Olfactory examination: Penetrating, with berries, dried flowers, citrus and vanilla notes. Taste examination: Robust and harmonious in the mouth, slightly tannic.
Grilled meat, red meats, truffles, game, aged cheeses.
