100% Sangiovese grosso. Alcoholic fermentation in inox tank. Ageing 1 year in big barrows of slavonia oak and 2 years in french oak. Colour ruby red garnet, flavours of ripe berry, spicy scents of vanilla, cinnamon and tobacco. Hot entry in mouth, sof and full, very persistent on final.
Brunello di Montalcino
100% Sangiovese grosso. Alcoholic fermentation in inox tank. Ageing 1 year in big barrows of slavonia oak and 2 years in french oak. Colour ruby red garnet, flavours of ripe berry, spicy scents of vanilla, cinnamon and tobacco. Hot entry in mouth, sof and full, very persistent on final.
| Grape sorts | 100% Sangiovese grosso |
|---|---|
| Bottles produced | 50,000 |
| Soil composition | marl, weathered sandstone known as alberese |
| Average vineyard altitude | 400 meters above sea level |
| Vinification | Alcoholic and malolactic fermentation in steel |
| Aging | 1 year in Slovenian oak barrels, 2 years in French oak barrels |
Visual examination: Intense ruby red color, slightly garnet. Olfactory examination: Intense aroma, with hints of coffee, chocolate, tobacco, vanilla and aromatic wood. Taste examination: On the palate it is slightly tannic, warm, aromatic and persistent
Grilled meat, red meats, truffles, game.
