100% Sangiovese grosso. Fermentation in oak vat, ageing 1 year in tonneaux by 350 liters and 24 months in vat. Colour red intense ruby, large and complex at nose with scents of mature fruits, jam and vanilla. Complex and persistent.
Brunello di Montalcino Le Raunate
100% Sangiovese grosso. Fermentation in oak vat, ageing 1 year in tonneaux by 350 liters and 24 months in vat. Colour red intense ruby, large and complex at nose with scents of mature fruits, jam and vanilla. Complex and persistent.
| Grape sorts | 100% Sangiovese grosso |
|---|---|
| Bottles produced | 6,000 |
| Soil composition | marl, weathered sandstone known as alberese |
| Average vineyard altitude | 300 meters above sea level |
| Vinification | Alcoholic and malolactic fermentation in French oak vats |
| Aging | 1 year in 350 liter "tonneaux" wooden barrels, 2 years in vats and about 5 months in bottle |
Visual examination: Uniform ruby red color. Olfactory examination: A kaleidoscope of aromas: morello cherry, violet and roses, leaves and roots, mint and fresh citrus fruits, Tyrrhenian herbs and spices of all kinds. Taste examination: With apparent nonchalance it lines the entire oral cavity, imposing its thousand delicious flavors for many long minutes. Savory and marine finish.
Goat cheese, wild boar with prunes, braised beef, aged cheeses, duck with mushrooms, cut of Chianina or for meditation.
