Grappa di Brunello derives from the distillation of fermented pomace of Sangiovese grosso grapes, locally called Brunello, with a steam system and discontinuous method with low-grade columns.
The cutting of heads and tails is done manually by the master distiller, and only on the basis of the tasting carried out with each batch.
| Grape sorts | Sangiovese grosso |
|---|---|
| Refinement | takes place in stainless steel tanks |
| Alcohol content | 42% |
| Available bottle sizes | 500ml |
Grappa di Brunello derives from the distillation of fermented pomace of Sangiovese grosso grapes, locally called Brunello, with a steam system and discontinuous method with low-grade columns.
The cutting of heads and tails is done manually by the master distiller, and only on the basis of the tasting carried out with each batch.
Before bottling it is brought to an alcohol content of 42% alc. with the addition of distilled water and then filtered.
Refinement takes place in stainless steel tanks.
It has a clear and intense color; it is lively and elegant with hints of apple, dried figs and wild flowers. In the mouth it is full, warm and soft.
