100% Moscato. Withering in plant, soft squeeze of grapes, fermentation in barrique and ageing 24 months in barriques of French oak. Colour yellow, lightly browned. Aromatic with floral scents, pleasing in mouth, velvety elegance of sweetness.
Moscadello di Montalcino
100% Moscato. Withering in plant, soft squeeze of grapes, fermentation in barrique and ageing 24 months in barriques of French oak. Colour yellow, lightly browned. Aromatic with floral scents, pleasing in mouth, velvety elegance of sweetness.
| Grape sorts | 100% Moscato |
|---|---|
| Bottles produced | 100% Moscato |
| Soil composition | marl, weathered sandstone known as alberese |
| Average vineyard altitude | 350 meters above sea level |
| Yield per hectare | 50 quintals of grapes |
| Available bottle sizes | 500ml |
| Fermentation | Cold fermentation |
| Aging | 24 months in French oak barriques, followed by about 3 months more ageing in the bottle |
Visual Examination: Golden glows. Olfactory examination: Persuasive of candied cedar, honey, banana flambè, apricot jam, sponge cake, quince, mimosa, chamomile and canned peach. Taste examination: Sweet without excess, with good freshness and a pleasant honey finale.
Meditation wine, with short crust pastry, puff pastry and cheeses with sweet and spicy sauces or jams, to be tried with sbrisolona or with pecorino aged in walnut leaves and pear sauce. Serving temperature: 10-12 ° C
