100% Vermentino. Before being destemmed and pressed softly the grapes are cooled to a temperature of about 6°C; after 24 hours begins a slow fermentation in stainless keeping the temperature below 16 ° degrees, the entire procedure is carried out in the absence of oxygen.
Vermentino Bianco Toscano
100% Vermentino. Before being destemmed and pressed softly the grapes are cooled to a temperature of about 6°C; after 24 hours begins a slow fermentation in stainless keeping the temperature below 16 ° degrees, the entire procedure is carried out in the absence of oxygen.
| Grape sorts | Grape sorts |
|---|---|
| Bottles produced | 3,000 |
| Soil composition | marl, sandstone known as arenario |
| Average vineyard altitude | 200 meters above sea level |
| Vinification | The grapes are cooled to about 6 ° C before being de-stemmed and softly pressed. After 24 hours a slow fermentation begins in steel, keeping the temperature below 16 ° C. The whole process is carried out in the absence of oxygen |
| Aging | 4 months in stainless steel tanks |
| Available bottle sizes | 750ml |
Visual examination: Straw yellow, bright. Olfactory examination: Floral, fruity, mineral notes. Taste examination: Fresh, savory, with fruity and citrus notes.
Crustaceans, fish, chicken, fresh cheeses.
