100% Sangiovese. Alcoholic fermentation in inox tank and ageing 12 months in big barrows of French oak. Colour red intense ruby with reflections garnet. Fragrant with scents of small fresh fruits, bit dry with aromatic and persistent scents.
Rosso di Montalcino
100% Sangiovese. Alcoholic fermentation in inox tank and ageing 12 months in big barrows of French oak. Colour red intense ruby with reflections garnet. Fragrant with scents of small fresh fruits, bit dry with aromatic and persistent scents.
| Grape sorts | 100% Sangiovese grosso |
|---|---|
| Bottles produced | 30,000 |
| Soil composition | marl, weathered sandstone known as alberese |
| Average vineyard altitude | 350 meters above sea level |
| Vinification | Alcoholic fermentation in stainless steel tanks |
| Aging | 12 months in French oak barrels |
| Available bottle sizes | 375ml, 750ml, 1500ml, 3000ml, 5000ml |
Visual examination: Compact ruby red color with garnet reflections.
Olfactory examination : Balanced and elegant bouquet, in which the fruit takes on dark tones (blackberry, black currant, blueberries) and a gentle spiciness accompanies nuances of cola, licorice and forest undergrowth.
Taste examination: Exuberant and structured, with marked and rigorous sapidity- acidity combination, settling with very nice minerality.
It goes well with medium-structured dishes, such as first courses of pasta with meat sauce, poultry, mushrooms or truffles, risottos; main courses prepared with pork, veal with sauce and cheeses.
