80% Sangiovese, 20% Canaiolo. Alcoholic fermentation in inox tank, ageing 10 months in tank. Colour red intense rubin, fruity, round in mouth with scents of fresh fruits.
Rosso Toscano Fossetti
80% Sangiovese, 20% Canaiolo. Alcoholic fermentation in inox tank, ageing 10 months in tank. Colour red intense rubin, fruity, round in mouth with scents of fresh fruits.
| Grape sorts | 80% Sangiovese, 20% Canaiolo |
|---|---|
| Bottles produced | 20,000 |
| Soil composition | marl, alberese |
| Average vineyard altitude | 350 meters above sea level |
| Vinification | Fermentation in stainless steel |
| Aging | 10 months in stainless steel vats |
| Available bottle sizes | 750ml |
Visual examination: Intense ruby red color. Olfactory examination: Penetrating aromas with hints of spices, roasted coffee and tobacco and black cherry. Taste examination: Juicy, fruity and full. Well balanced.
Grilled meat, red meats, wild boar, mature cheeses or for meditation.
