Rosso Toscano Fossetti

80% Sangiovese, 20% Canaiolo. Alcoholic fermentation in inox tank, ageing 10 months in tank. Colour red intense rubin, fruity, round in mouth with scents of fresh fruits.

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Grape sorts

80% Sangiovese, 20% Canaiolo

Bottles produced

20,000

Soil composition

marl, alberese

Average vineyard altitude

350 meters above sea level

Vinification

Fermentation in stainless steel

Aging

10 months in stainless steel vats

Available bottle sizes

750ml

80% Sangiovese, 20% Canaiolo. Alcoholic fermentation in inox tank, ageing 10 months in tank. Colour red intense rubin, fruity, round in mouth with scents of fresh fruits.

Visual examination: Intense ruby red color. Olfactory examination: Penetrating aromas with hints of spices, roasted coffee and tobacco and black cherry. Taste examination: Juicy, fruity and full. Well balanced.

Grilled meat, red meats, wild boar, mature cheeses or for meditation.

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