85% Sangiovese, 10% Malvasia, 5% Alicante. Fermentation in inox tank and ageing in tonneaux of french oak of 400 liters for 10 months. Intense ruby red colour flavour of red fruits with soft note of vanille, a bit tannic, round and full in the mouth, persistent the end.
Morellino di Scansano
85% Sangiovese, 10% Malvasia, 5% Alicante. Fermentation in inox tank and ageing in tonneaux of french oak of 400 liters for 10 months. Intense ruby red colour flavour of red fruits with soft note of vanille, a bit tannic, round and full in the mouth, persistent the end.
| Grape sorts | 90% Sangiovese, 10% Cabernet |
|---|---|
| Bottles produced | 25.000 |
| Soil composition | marl, sandstone known as arenario |
| Average vineyard altitude | 200 meters above sea level |
| Vinification | Fermentation in stainless steel tanks |
| Aging | 10 months in 350 liter French oak tonneaux |
| Available bottle sizes | 750ml |
Visual examination: Intense ruby red color. Olfactory examination: Aromas of red fruits with light notes of vanilla and fresh flowers. Taste examination: Round and full in the mouth, nice minerality, persistent in the finish
Red meats, grilled meats, cheeses.
