50% Sangiovese, 25% Merlot, 15% Syrah, 10% Alicante. Alcoholic fermentation in still tank and malolactic in tonneaux of 400 liters, ageing in tonneaux of french oak of 500 liters for two years. Colour red intense ruby; aromas of fruits to red berry and notes of spieces that vary from the vanilla to the cinnamon to tobacco. Soft and full in month, well structured, persistent the end.
Mirus Maremma Toscana
50% Sangiovese, 25% Merlot, 15% Syrah, 10% Alicante. Alcoholic fermentation in still tank and malolactic in tonneaux of 400 liters, ageing in tonneaux of french oak of 500 liters for two years. Colour red intense ruby; aromas of fruits to red berry and notes of spieces that vary from the vanilla to the cinnamon to tobacco. Soft and full in month, well structured, persistent the end.
| Grape sorts | 50% Sangiovese, 25% Merlot, 15% Syrah, 10% Alicante |
|---|---|
| Bottles produced | 10,000 |
| Soil composition | marl, sandstone known as arenario |
| Average vineyard altitude | 200 meters above sea level |
| Vinification | Alcoholic fermentation in stainless steel and malolactic fermentation in 350 liter tonneaux |
| Aging | 24 months in 500 liter French oak tonneaux |
| Available bottle sizes | 750ml |
Esame Visivo: Colore rosso rubino intenso. Esame olfattivo: Profumi di frutti a bacca rossa e note speziate che variano dalla vaniglia alla cannella e al tabacco. Esame gustativo: Morbido e pieno in bocca, piacevolmente minerale, con note di cioccolato fondente e scorza d’arancia.
Carni rosse, primi piatti con ragù di carne, selvaggina, formaggi stagionati.
