100% Ciliegiolo. Fermentation in inox tank and ageing 4 months in inox tank
Lively and intense red color. Aromas of ripe cherry, plum and blackberry, the plot has slightly tannic with a complex of Mediterranean, good minerality. Ample and fresh in the mouth with hints of red berries, long and persistent the finish.
Ciliegiolo Maremma Toscana
100% Ciliegiolo. Fermentation in inox tank and ageing 4 months in inox tank
Lively and intense red color. Aromas of ripe cherry, plum and blackberry, the plot has slightly tannic with a complex of Mediterranean, good minerality. Ample and fresh in the mouth with hints of red berries, long and persistent the finish.
| Grape sorts | 100% Ciliegiolo |
|---|---|
| Bottles produced | 10,000 |
| Soil composition | marl, sandstone known as arenario |
| Average vineyard altitude | 200 meters above sea level |
| Vinification | Fermentation in stainless steel tanks |
| Aging | 4 months in stainless steel |
| Available bottle sizes | 750ml |
Visual examination: Intense lively red color. Olfactory examination: Penetrating aromas with hints of ripe fruit and dried flowers. Taste examination: Hints of ripe cherry, plum and blackberry, has a slightly tannic texture with a hint of Mediterranean herbs, good minerality.
White meats, shellfish, fresh cold cuts, chicken curry, truffle risotto, fillet, meats with barbeque sauce.
